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Subtitle: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Author(s): Lisa Leake
Genre: Cooking
eBook (EB00244768)
Business Term: 26 Circ
ISBN: #9780062324092
Release Date: August 26, 2014
Subtitle: The Easy and Delicious Way to Cut Out Processed Food
Author(s): Lisa Leake
eBook (EB00668419)
Business Term: 26 Circ
ISBN: #9780062433107
Release Date: October 25, 2016
Subtitle: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Author(s): Lisa Leake
eBook (EB00715712)
Business Term: 26 Circ
ISBN: #9780062668561
Release Date: August 14, 2018
Subtitle: 120 Slow-Cooker Recipes for People Who Love Food
Author(s): Sarah DiGregorio
Genre: Cooking
eBook (EB00694422)
Business Term: 26 Circ
ISBN: #9780062661388
Release Date: October 10, 2017
Subtitle: A Vegetarian Cookbook, Kind Of
Author(s): Cal Peternell
Genre: Cooking
eBook (EB00717331)
Business Term: 26 Circ
ISBN: #9780062747440
Release Date: September 25, 2018
Subtitle: Recipes and Inspiration for Gatherings Throughout the Year
Genre: Cooking
eBook (EB00231053)
Business Term: 26 Circ
ISBN: #9780062323927
Release Date: October 07, 2014
Subtitle: A Survival Story, with Intensely Good Flavors
Author(s): Mandy Lee
Genre: Cooking
eBook (EB00749795)
Business Term: 26 Circ
ISBN: #9780062940889
Release Date: October 15, 2019
eBook (EB00764533)
Business Term: 26 Circ
ISBN: #9780063000315
Release Date: May 05, 2020
Author(s): Jane Stacey
Genre: Cooking
eBook (EB00332173)
Business Term: 26 Circ
ISBN: #9780062366474
Release Date: June 17, 2014
Subtitle: Happiness on a Slice of Bread--70 Irresistible Recipes
Author(s): Jill Donenfeld
Genre: Cooking
eBook (EB00460138)
Business Term: 26 Circ
ISBN: #9780062329059
Release Date: March 31, 2015
Subtitle: Your Favorites * All Plants
Genre: Cooking
eBook (EB00741481)
Business Term: 26 Circ
ISBN: #9780062936479
Release Date: July 30, 2019
Subtitle: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating
Author(s): Sara Dickerman
eBook (EB00611416)
Business Term: 26 Circ
ISBN: #9780062390240
Release Date: December 22, 2015
Subtitle: Simple Recipes * Amazing Food * All Plants
Genre: Cooking
eBook (EB00713011)
Business Term: 26 Circ
ISBN: #9780062850263
Release Date: May 01, 2018
Subtitle: The Healthy Vegan Diet
eBook (EB00758007)
Business Term: 26 Circ
ISBN: #9780062969927
Release Date: January 28, 2020
Subtitle: The Gold Standard for Home Brewers
Author(s): Stephen Snyder
Genre: Cooking
eBook (EB00269943)
Business Term: 26 Circ
ISBN: #9780062278302
Release Date: April 08, 2014
Subtitle: Life Is What You Bake It
Genre: Cooking
eBook (EB00700803)
Business Term: 26 Circ
ISBN: #9780062740533
Release Date: October 03, 2017
Subtitle: Inspired Gatherings and Effortless Style
Author(s): Camille Styles
eBook (EB00231051)
Business Term: 26 Circ
ISBN: #9780062297280
Release Date: October 28, 2014
Subtitle: Totally Over-the-Top Recipes
Genre: Cooking
eBook (EB00231045)
Business Term: 26 Circ
ISBN: #9780062120595
Release Date: March 17, 2014
Subtitle: Discovering the Magic of Fermentation in England, Italy, and France
Author(s): Katie Quinn
Genre: Cooking, Travel
eBook (EB00826473)
Business Term: 26 Circ
ISBN: #9780062984548
Expected Release: April 27, 2021
Subtitle: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Author(s): Amanda Freitag
eBook (EB00594335)
Business Term: 26 Circ
ISBN: #9780062417398
Release Date: September 29, 2015
eBook (EB00231034)
Business Term: 26 Circ
ISBN: #9780062030474
Release Date: March 17, 2014
eBook (EB00231041)
Business Term: 26 Circ
ISBN: #9780062039422
Release Date: March 17, 2014
Subtitle: Exciting Flavors from the State that Cooks
Author(s): Paul Prudhomme
Genre: Cooking
eBook (EB00238070)
Business Term: 26 Circ
ISBN: #9780062030498
Release Date: March 20, 2014
eBook (EB00231035)
Business Term: 26 Circ
ISBN: #9780062030528
Release Date: March 17, 2014
eBook (EB00231042)
Business Term: 26 Circ
ISBN: #9780062046888
Release Date: March 17, 2014
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