Usage Term






Format





Audience



Genre

















































Apply Filters
Please login to view pricing, or register now
Sort by:
Title A-Z Z-A
Author A-Z Z-A
Narrator A -Z Z-A
Release Date
 
Subtitle: A History of Food, from Sustainable to Suicidal
Author(s): Mark Bittman
CD (DD51806) unabridged
Business Term: Purchase
ISBN: #9780358394839
Expected Release: February 02, 2021
eAudio (Z100170662) unabridged
Business Term: Purchase
ISBN: #9781665023320
Expected Release: February 02, 2021
eBook (EB00794548)
Business Term: Purchase
ISBN: #9781328971623
Expected Release: February 02, 2021
Subtitle: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Author(s): Mark Bittman
eAudio (Z100085349) unabridged
Business Term: Purchase
ISBN: #9781101889800
Release Date: May 05, 2015
Narrator(s): Robert Fass
Publisher: Books on Tape
eBook (EB00558323)
Business Term: 2 Year
ISBN: #9780804186551
Release Date: May 05, 2015
Publisher: Clarkson Potter
Subtitle: 100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company: A Cookbook
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00736475)
Business Term: 2 Year
ISBN: #9780385344777
Release Date: February 12, 2019
Publisher: Clarkson Potter
eBook (EB00075732)
Business Term: Purchase
ISBN: #9781452134024
Release Date: October 02, 2013
Subtitle: A Guide to Conscious Eating with More Than 75 Recipes
Author(s): Mark Bittman
eBook (EB00574877)
Business Term: 2 Year
ISBN: #9781416578970
Release Date: September 25, 2014
Publisher: Simon & Schuster
Subtitle: 500 Revolutionary Recipes for Better Living
Author(s): Mark Bittman
eBook (EB00570604)
Business Term: 2 Year
ISBN: #9781439141236
Release Date: September 25, 2014
Publisher: Simon & Schuster
Subtitle: Simple Recipes for the Best Baking
Author(s): Mark Bittman
eBook (EB00679540)
Business Term: Purchase
ISBN: #9780544798861
Release Date: October 04, 2016
Subtitle: Holiday Cooking
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00030428)
Business Term: Purchase
ISBN: #9780544186910
Release Date: March 07, 2013
Subtitle: Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Author(s): Mark Bittman
eBook (EB00746096)
Business Term: Purchase
ISBN: #9781328545671
Release Date: October 01, 2019
Subtitle: All You Need to Make Great Food--With 1,000 Photos
Author(s): Mark Bittman
eBook (EB00488566)
Business Term: Purchase
ISBN: #9780544186965
Release Date: August 05, 2014
Subtitle: 20 Festive Holiday Recipes and 34 Variations
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00030427)
Business Term: Purchase
ISBN: #9780544186897
Release Date: February 28, 2013
Subtitle: A Better Way to Cook Great Food
Author(s): Mark Bittman
eBook (EB00173781)
Business Term: Purchase
ISBN: #9780544333406
Release Date: October 07, 2014
Subtitle: 20 Fresh, Seasonal Recipes and 32 Variations
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00030429)
Business Term: Purchase
ISBN: #9780544186927
Release Date: February 28, 2013
Subtitle: 20 Recipes for the Big Day and 29 Variations
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00030430)
Business Term: Purchase
ISBN: #9780544186934
Release Date: February 28, 2013
Subtitle: Completely Revised Tenth Anniversary Edition
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00707221)
Business Term: Purchase
ISBN: #9780544186941
Release Date: November 07, 2017
Subtitle: All Your Food and Diet Questions Answered
CD (DD49568) unabridged
Business Term: Purchase
ISBN: #9780358310327
Release Date: March 03, 2020
Narrator(s): Robert Fass
eBook (EB00760679)
Business Term: Purchase
ISBN: #9780358129493
Release Date: March 03, 2020
Subtitle: Simple Recipes for Great Flame-Cooked Food
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00715053)
Business Term: Purchase
ISBN: #9780544790827
Release Date: May 14, 2018
Subtitle: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Author(s): Mark Bittman
eBook (EB00030432)
Business Term: Purchase
ISBN: #9780544187122
Release Date: February 28, 2013
Subtitle: 404 inspired seasonal dishes you can make in 20 minutes or less
Author(s): Mark Bittman
eBook (EB00561121)
Business Term: 2 Year
ISBN: #9781416578987
Release Date: September 11, 2014
Publisher: Simon & Schuster
Subtitle: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibi lities: A Cookbook
Author(s): Mark Bittman
eBook (EB00596437)
Business Term: 2 Year
ISBN: #9780804188029
Release Date: October 27, 2015
Publisher: Clarkson Potter
Subtitle: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST REC IPES IN THE WORLD: A Cookbook
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00153774)
Business Term: 2 Year
ISBN: #9780307885487
Release Date: December 27, 2013
Publisher: Clarkson Potter
Subtitle: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining: A Cookbo ok
Author(s): Mark Bittman
Genre: Cooking
eBook (EB00153729)
Business Term: 2 Year
ISBN: #9780307488275
Release Date: December 27, 2013
Publisher: Clarkson Potter
Subtitle: Inspired Indian Flavors for the Contemporary Kitchen
Genre: Cooking
eBook (EB00570356)
Business Term: 2 Year
ISBN: #9781416566892
Release Date: September 25, 2014
Publisher: Simon & Schuster
Subtitle: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
CD (DD30356) unabridged
Business Term: Purchase
ISBN: #9781515916574
Release Date: April 18, 2017
eAudio (Z100121192) unabridged
Business Term: Purchase
ISBN: #9781515996576
Release Date: April 18, 2017
eBook (EB00673938)
Business Term: 2 Year
ISBN: #9781101993354
Release Date: April 18, 2017
Publisher: TarcherPerigee
Bundle (BX00060184)
CD
ISBN:#9781515916574

eAudio
ISBN:#9781515996576

eBook (EB00143927)
Business Term: Purchase
ISBN: #9780544245396
Release Date: May 06, 2014
1 - 25 of 28