This guide is a must for anybody who wants to control high blood pressure naturally. Sarah Brewer, respected doctor and Telegraph columnist, has teamed up with Michelle Berriedale-Johnson, a successful special diets cookery writer, to provide readers with a comprehensive self-treatment plan that includes 60 mouth-watering recipes. Sales Handles: Heart disease is the number one killer in the West and is closely linked to high blood pressure, or hypertension. High blood pressure can be triggered by many things and diet is one of the major contributing factors. This clear and accessible guide provides an easy-to-follow nutritional plan that shows readers how to prevent and control high blood pressure by changing their eating habits. Dr Sarah Brewer also gives readers medically up-to-date information on high blood pressure, what causes it and how to control symptoms. The book also reviews all the orthodox and complementary treatments that are available. 60 simple recipes from special diets expert Michelle Berriedale-Johnson allow sufferers to control their condition while still enjoying their food.
by Dr. Sarah Brewer, Michelle Berriedale-Johnson
by Dr. Rosy Daniel, Jane Sen
by Martin Budd, Maggie Budd
by Marguerite Patten, Jeannette Ewin, Ph.D.
by Scott Starkey
by Samuel Johnson, James Boswell
by Sarah Brewer
by Scott Morris, Church Health Center
by John Feinstein
Sign up for our email newsletter