An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.
Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-watering recipes that can be prepared in advance and cooked while you're at work, overnight or just relaxing at home.
More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.
Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread.
This book provides a fresh insight into this old-fashioned method of cooking, with straightforward, easy-to-achieve dishes that will delight your friends and family.
Katie's fresh ideas, helpful advice on making the most of your cooker and easy-to-follow recipes provide new inspiration for anyone who wants to produce perfect meals every time.
Enjoy:- Soups and light meals- Chillis and pasta sauces- Curries and spicy dishes- Braises and stews- ‘Roasts'- Super-slow food- Feasts and celebrations- Puddings, cakes and sweet sauces
by Katie Bishop
by Katie Cotton
by Katie Button, Genevieve Ko
by Katie Sullivan Morford
by Holly Burrows, Katie Walter
by Editors Of Women's Health, Katie Walker
by George Bishop
by David Bishop
by Holley Bishop
by Greg Bishop