100 Magnificent Muffins and Scones

Genre: Cooking
Original Publish Date: Mar 30, 2017
Product Number: EB00702870
Released: Apr 29, 2017
Business Term: 26 Circ
ISBN: #9780007582020
Publisher: Collins
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Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack. The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch. Contents1) Introductionincludes:Secrets to Successful BakingPreparing and StoringCooking from FrozenTroubleshooting 'what went wrong' guide2) Breakfast3) Kids (mini)4) Slimline (fairy-cake size):low-fat, low-gi, low-carb, fat-free, sugar-free5) Classic combinations6) Savoury7) Indulgent (mega size)8) Celebration (large quantities)includes:Valentine's DayHalloweenchristeningcongratulations9) Internationally inspired (sweet)10) Scones11) Special diets:wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free.

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