A??This book grills up an enjoyable read for both avid foodies and novice diners alike! PermanA??s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.A?
A??Mario Batali, celebrity chef and author of Molto Italiano>
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy PermanA??s In-N-Out Burger >is the New York Times >bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful DeadA??s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger> was named one of Fast Company> magazineA??s Best Business Books of 2009, and Fortune Small Business> insists that it A??should be required reading for family business owners, alongside Rich CohenA??s Sweet and Low> and Thomas MannA??s Buddenbrooks>.A?