Great British Cooking

A Wellkept Secret
Product Number: EB00234550
Released: Mar 18, 2014
Business Term: 26 Circ
ISBN: #9780062039019
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Description

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

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Author(s): Jane Garmey
Genre: Cooking
Original Publish Date: Jul 02, 2013

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