The Canning and Freezing Guide for All Seasons
Author(s): Pat Crocker
Genre: Cooking
Original Publish Date: Jan 02, 2013
Product Number: EB00238077
Released: Mar 20, 2014
Business Term: 26 Circ
ISBN: #9780062212634
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Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.