A go-to collection of more than 80 recipes to take your cooking from "ho hum" to "hot damn!"Never again will you find yourself wondering, "What should I make with my main?"
Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you're planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main.
You won't find any entrees or desserts here; instead, you'll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you'll be sure to find the perfect accompaniment to make any meal an occasion.
by John Donvan, Caren Zucker
by Caren Goldman, The Editors of Prevention
by Kim Campbell, T. Colin Campbell, Ph.D.
by T. Colin Campbell, Ph.D.
by Lindsay S. Nixon
by Tracy Russell, Kathy Patalsky
by Judy Gelman, Peter Zheutlin
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by Kurt Beecher Dammeier
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