Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In VERY CRANBERRY you'll find more than 40 recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this fantastic fruit. -More than 40 recipes for salads, starters, entrees, breads and other baked goods, desserts, holiday relishes, and gift items. -An ideal hostess gift to bring to your next dinner party. From the Trade Paperback edition.
by Jennifer Trainer Thompson
by Jennifer Trainer Thompson, Johanna M. Seddon, The American Macular Degeneration Foundation
by Upton Sinclair
by Jack London
by Edith Wharton
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