Indian Vegetarian Cooking from an American Kitchen

A Cookbook
Product Number: EB00164637
Released: Dec 29, 2013
Business Term: 2 Year
ISBN: #9780307874399
Publisher: Random House
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"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: Cucumber Pirogue Spicy Potato Soup Fruit Salad with Yogurt Cheese Dressing Sauteed Eggplant and Bell Pepper Curry Spinach with Homemade Cheese (Saag Paneer) Mixed Vegetable Korma (Navarathna Korma) Rice Pilaf with Cashews, Black Pepper, and Coconut Vegetable Biryani Basic Toovar Dal Spicy Black-eyed Pea Curry Chapatis (Whole Wheat Flat Breads) Parathas (Whole Wheat Flaky Griddle Breads) Aloo Parathas (Potato-stuffed Breads) Masala Dosa Rava Idli Minty Yogurt Drink Sweet Vermicelli Pudding Almond Milk Fudge and more! "Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)

Author(s): Vasantha Prasad
Genre: Cooking
Original Publish Date: May 25, 2011

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