Martha Stewart's Vegetables

Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
Product Number: EB00661927
Released: Sep 06, 2016
Business Term: 2 Year
ISBN: #9780307954459
Publisher: Clarkson Potter
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Description

An essential resource for every cook In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: Roasted Carrots and Red Quinoa with Miso Dressing Swiss Chard Lasagna Endive and Fennel Salad with Pomegranate Seeds Asparagus and Watercress Pizza Smoky Brussels Sprouts Gratin Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. - Los Angeles Times: Best Cookbooks of Fall 2016 - Newsday: Top 10 Cookbooks for 2016

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Genre: Cooking
Original Publish Date: Sep 06, 2016

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