Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
by Robert Simonson
by Robert Louis Stevenson
by Helen Simonson
by William Bronchick, Robert Dahlstrom
by Robert Lanza, Bob Berman
by Bob Berman, Robert Lanza
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
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