The Art of Swedish Breads and Savory Treats
Product Number: EB00694777
Released: Sep 26, 2017
Business Term: 2 Year
ISBN: #9780399579103
Publisher: Ten Speed Press
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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smorgaosbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Author(s): Johanna Kindvall
Genre: Cooking
Original Publish Date: Sep 26, 2017

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