An Economist Gets Lunch

New Rules for Everyday Foodies
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Author(s): Tyler Cowen
Original Publish Date: Apr 17, 2012
eAudio - unabridged
Audio (10.40 hours)
Product Number: Z100026238
Released: Apr 17, 2012
Business Term: Purchase
ISBN: #9780449011201
Narrator/s: Stephen Hoye
Publisher: Books on Tape
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Description

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist! Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere. Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.

All formats/editions

eBook
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Author(s): Tyler Cowen
Product Number EB00384187
Released: Jun 05, 2014
Business Term: 2 Year
Publisher: Plume
ISBN: #9781101561669

Professional reviews

"Here's a good audiobook to listen to while preparing dinner. It's part contrarian (GMOs are good for the ecology, meat should be taxed according to its environmental impact) and part travelogue (listeners take taxi rides to remote foreign locales for inexpensive ethnic cuisine). In essence, the book veers between the Food Channel and FREAKONOMICS. (Author Cowen is an economist and food blogger.) Narrator Stephen Hoye's authoritative tone makes Cowen's more provocative ideas palatable and provides vocal cohesion to what might otherwise seem like a series of essays. This big-picture econo-centric audiobook explains why you should avoid trendy restaurants packed with pretty girls, the link between Prohibition and bad dining, and how Dr. Spock dumbed down American eating habits. R.W.S. (c) AudioFile 2012, Portland, Maine"

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