100 Best Gluten-Free Recipes

Product Number: EB00488610
Released: Aug 05, 2014
Business Term: Purchase
ISBN: #9780544189188
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Description

Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes-now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most-breads, pasta, muffins, cookies, cakes, pies, and more. For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift. - Features completely updated recipes - Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos - Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients - Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes - Includes 30 beautiful, enticing photos of finished dishes - Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.

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Author(s): Carol Fenster
Genre: Cooking, Self Help
Original Publish Date: Sep 26, 2012

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