Modern Eclairs

and Other Sweet and Savory Puffs
Product Number: EB00638934
Released: Mar 08, 2016
Business Term: Purchase
ISBN: #9780544558267
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100 cute, fun, and easy recipes for the newest dessert darling-eclairs-plus cream puffs, profiteroles, gougeres, and more Move over, macarons; catch you later, cupcakes: eclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougeres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue eclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible.

Author(s): Jenny McCoy
Genre: Cooking
Original Publish Date: Mar 08, 2016

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