Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT.
IT'S TRUE In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 days.
From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity.
If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan.
No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients.
Simple & Delicious
-Green Chia Puddings
-Eggplant & Sweet Potato Curry
-Cauliflower Steak Pizzas
-Thai Sticky Rice Mango Puddings
-The best Satay Sauce EVER!
-Relishes / Sauces / Dressings...?ND SO MUCH MORE!
Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
by Kim McCosker
by Kim McCosker, Rachael Bermingham
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