Mississippi Vegan

Recipes and Stories from a Southern Boy's Heart
Product Number: EB00721574
Released: Oct 23, 2018
Business Term: 2 Year
ISBN: #9780735218154
Publisher: Avery
Please log in to view pricing


Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South-making mud pies and admiring the deep pink azaleas-on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

Author(s): Timothy Pakron
Genre: Cooking
Original Publish Date: Oct 23, 2018

Sign up for our email newsletter