Choose a batter, flavor with syrup, add a frosting-it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
by Caroline Chambers
by Chester Hastings, Clifford A. Wright
by Caroline Wright
by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula
by Daniel Olivella, Caroline Wright
by Chris Wright
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Kim Campbell, T. Colin Campbell, Ph.D.
by Judy Gelman, Peter Zheutlin
Sign up for our email newsletter