Smashed, Mashed, Boiled, and Baked--and Fried, Too!

A Celebration of Potatoes in 75 Irresistible Recipes
Author(s): Raghavan Iyer
Genre: Cooking
Original Publish Date: Nov 01, 2016
Product Number: EB00635135
Released: Nov 01, 2016
Business Term: Purchase
ISBN: #9780761189732
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Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.Features recipes for: -Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns -Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash -Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter -And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze