Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking
Product Number: EB00319886
Released: Sep 30, 2014
Business Term: 2 Year
ISBN: #9780770433703
Publisher: Clarkson Potter
Please log in to view pricing


James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier-or more inviting.

Genre: Cooking
Original Publish Date: Sep 30, 2014

Sign up for our email newsletter