5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week-now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
by Michael Symon, Douglas Trattner
by Chloe Coscarelli, Michael Symon
by Michael Symon, Michael Ruhlman, Bobby Flay
by Ron Douglas
by Tom Douglas, Shelley Lance
by Michael Tong
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