Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer's market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.
by Kim Campbell, T. Colin Campbell, Ph.D.
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by T. Colin Campbell, Ph.D.
by Lindsay S. Nixon
by Judy Gelman, Peter Zheutlin
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by Upton Sinclair
by Jack London
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