The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Author(s): Edward Espe Brown
Genre: Cooking
Original Publish Date: May 24, 2011
Product Number: EB00687694
Released: Oct 31, 2016
Business Term: Purchase
ISBN: #9780834822016
Publisher: Shambhala
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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

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