Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world.
This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.
Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
by Matt Moore
by Matt Armendariz
by Christine Moore
by Frances Moore Lappe
by Matt Amsden, Janabai Amsden
by Christine Moore, Cecilia Leung
by Robert Boesel, Matt Moore
by Judy Gelman, Peter Zheutlin
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
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