A story about best friends, childhood dreams, and the healing power of Chinese food…
Toni Lau and Dion Chan were connected from birth – first via their parents' jointly–owned restaurant, then via their bone–deep friendship. But children grow up, and Toni leaves their sleepy hometown looking for more than it can offer.
Now Toni is back, raw with the knowledge that not all childhood dreams come true. Dion is on the brink of realising that both his own ambitions and his childhood friend have the power to derail all of his hard work. But loving Toni – and winning her love in return – has always been on his wish list. Can Dion really put her on the back burner while frying up his chef dreams? Or is it possible that together they can come up with a recipe for happiness?
by Coleen Kwan
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