Fork in the Trail

Mouthwatering meals and tempting treats for the backcountry
Product Number: EB00642657
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9780899975535
Publisher: Wilderness Press
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Description

Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.

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Author(s): Laurie Ann March
Genre: Cooking, Sports
Original Publish Date: Dec 01, 2010

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