Four Fish

The Future of the Last Wild Food
Author(s): Paul Greenberg
Genre: Science
Original Publish Date: Jul 15, 2010
Product Number: EB00389866
Released: Jun 05, 2014
Business Term: 2 Year
ISBN: #9781101442296
Publisher: Penguin Books
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"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." —Sam Sifton, The New York Times Book Review. Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

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Author(s): Paul Greenberg
Narrator(s): Christopher Lane
Genre: Science
Product Number BN999
Released: Sep 21, 2010
Business Term: Purchase
Publisher: Brilliance Audio
ISBN: #9781455809608

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