The Soul of a Chef

The Journey Toward Perfection
Product Number: EB00398503
Released: Jun 05, 2014
Business Term: 2 Year
ISBN: #9781101525319
Publisher: Penguin Books
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Description

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

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Author(s): Michael Ruhlman
Genre: Cooking, History
Original Publish Date: Aug 01, 2001

All formats/editions

CD
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Author(s): Michael Ruhlman
Narrator(s): Donald Corren
Genre: Cooking
Product Number DD11594
Released: May 13, 2014
Business Term: Purchase
ISBN: #9781483002040
eAudio
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Author(s): Michael Ruhlman
Narrator(s): Donald Corren
Genre: Cooking
Product Number Z100079202
Released: May 13, 2014
Business Term: Purchase
ISBN: #9781483001999

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