The easy way to eat vegetarian on campus
Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.
Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.
-Plain-English explanations of cooking techniques and nutritional information
-More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty
-Budget-conscious shopping tips
When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!
by Connie Isbell, Audrey Pavia
by Stuart Donnelly, Nicole Hersey, Ron Olson, Kathleen Peno, Shannon Reed, Connie Sergent
by John Mariani, Marie Rama
by Suzanne Havala Hobbs
by Ray Foley
by Tracy Barr
by Mary Ewing-Mulligan, Ed McCarthy
by Emily Nolan
by Ed McCarthy, Mary Ewing-Mulligan
by Martin Yan
by Lucy Wing, Tere Stouffer Drenth
by Tom Lacalamita
Sign up for our email newsletter