Microbial Safety of Fresh Produce

Genre: Science
Original Publish Date: Sep 30, 2013
Product Number: EB00091111
Released: Oct 25, 2013
Business Term: Purchase
ISBN: #9781118852385
Publisher: Wiley-Blackwell
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Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

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