Handbook of Drying for Dairy Products

Genre: Science
Original Publish Date: Feb 07, 2017
Product Number: EB00699727
Released: Mar 11, 2017
Business Term: Purchase
ISBN: #9781118930502
Publisher: Wiley-Blackwell
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Handbook of Drying for Dairy Products is a complete guide to the field's principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. -Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying -Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options -Addresses the effect of different drying techniques on the nutritional profile of dairy products -Provides essential information for dairy science academics as well as technologists active in the dairy industry

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