Food Regulation

Law, Science, Policy, and Practice
Author(s): Neal D. Fortin
Genre: Science
Original Publish Date: Oct 25, 2016
Product Number: EB00692468
Released: Dec 24, 2016
Business Term: Purchase
ISBN: #9781118964491
Publisher: Wiley
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Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. -Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation -Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s -Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense -Features case studies and discussion questions about application of law, policy questions, and emerging issues

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