Food Safety, Risk Intelligence and Benchmarking

Product Number: EB00696822
Released: Feb 21, 2017
Business Term: Purchase
ISBN: #9781119071105
Publisher: Wiley-Blackwell
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Description

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.

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Author(s): Sylvain Charlebois
Genre: Science
Original Publish Date: Dec 15, 2016

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