Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Product Number: EB00622003
Released: Sep 15, 2015
Business Term: Purchase
ISBN: #9781119084327
Publisher: Wiley-IEEE Press
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Description

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field -History of muckraking in the food industry -Case study on groundwater regulation -Interviews with members of the beef industry and livestock market owners

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Genre: Science
Original Publish Date: Aug 19, 2015

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