Evolutionary Algorithms for Food Science and Technology

Product Number: EB00692306
Released: Dec 26, 2016
Business Term: Purchase
ISBN: #9781119136835
Publisher: Wiley-ISTE
Please log in to view pricing


Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

Genre: Science
Original Publish Date: Nov 22, 2016

Sign up for our email newsletter