Handbook of Vanilla Science and Technology

Genre: Science
Original Publish Date: Jul 06, 2018
Product Number: EB00741652
Released: Nov 09, 2018
Business Term: Purchase
ISBN: #9781119377290
Publisher: Wiley-Blackwell
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An updated guide to the production, science, and uses of vanilla  Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply.  Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses.  The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers: -A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla -Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India -Guidelines on the quality control of vanilla beans and extracts -Information on fair trade and the future of vanilla

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