Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
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by Charles Darwin
by Henry David Thoreau
by Jules Janick
by Zane Grey
by Charles Dickens
by L.M. Montgomery
by Victor Hugo
by D.H. Lawrence
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