Running a Restaurant For Dummies

Product Number: EB00759920
Released: May 30, 2019
Business Term: Purchase
ISBN: #9781119605478
Publisher: For Dummies
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Millions of Americans dream of owning and running their own restaurant-because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant-and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed: -Put your ideas on paper with a realistic business plan -Attract investors to help get the business off the ground -Be totally prepared for your grand opening -Make sure your business is legal and above board -Hire and train a great staff -Develop a delicious menu If you're looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: -Designing and theme and a concept -Taking over an existing restaurant or buying into a franchise -Stocking and operating a bar -Working with partners and other investors -Choose a perfect location -Hiring and training an excellent staff -Pricing menu items -Designing the interior of the restaurant -Purchasing and managing supplies -Marketing your restaurant to customers If you're looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.

Series: For Dummies
Original Publish Date: May 09, 2019

All formats/editions

Narrator(s): Shawn Compton
Product Number Z100154094
Released: Oct 22, 2019
Business Term: Purchase
Publisher: Tantor Media, Inc
ISBN: #9781618039859
Product Number EB00057133
Released: Aug 19, 2013
Business Term: Purchase
Publisher: For Dummies
ISBN: #9781118053195

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