Running a Restaurant For Dummies

Series: For Dummies
Original Publish Date: May 09, 2019
Product Number: EB00759920
Released: May 30, 2019
Business Term: Purchase
ISBN: #9781119605478
Publisher: For Dummies
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Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. -New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house -Determining whether to rent or buy restaurant property -Updated information on setting up a bar and managing the wine list -Profitable pointers on improving the bottom line -The latest and greatest marketing and publicity options in a social-media world -Managing and retaining key staff -New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

All formats/editions

Narrator(s): Shawn Compton
Product Number Z100154094
Released: Oct 22, 2019
Business Term: Purchase
Publisher: Tantor Media, Inc
ISBN: #9781618039859
Product Number EB00057133
Released: Aug 19, 2013
Business Term: Purchase
Publisher: For Dummies
ISBN: #9781118053195

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