Starting and Running a Restaurant For Dummies

Series: For Dummies
Original Publish Date: Feb 14, 2011
Product Number: EB00058062
Released: Aug 19, 2013
Business Term: Purchase
ISBN: #9781119997047
Publisher: For Dummies
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!   Starting & Running a Restaurant For Dummies covers:   -Basics of the restaurant business -Researching the marketplace and deciding what kind of restaurant to run -Writing a business plan and finding financing -Choosing a location -Legalities -Composing a menu -Setting up and hiring staff -Buying and managing supplies -Marketing your restaurant -Health and safety