The Complete 15 Minute Gourmet

Creative Cuisine Made Fast and Fresh
Product Number: EB00461500
Released: Jul 16, 2014
Business Term: 26 Circ
ISBN: #9781401604950
Publisher: Thomas Nelson
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Description

What can you cook up in 15 minutes? You might be surprised! You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just 15 minutes, you could be feasting on: -Soba Noodle and Steak Salad -Honey-Mustard Chicken with Papaya-Pineapple Salsa -Greek Snapper with Feta Cheese -Ravioli with Hazelnut and Sage Pesto -Creole Shrimp with Asiago-Topped Polenta Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort. You'll be amazed by what you can create in just 15 minutes.

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Author(s): Paulette Mitchell
Genre: Cooking
Original Publish Date: Oct 05, 2008

All formats/editions

eBook
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Author(s): Paulette Mitchell
Genre: Cooking
Product Number EB00461497
Released: Jul 16, 2014
Business Term: 26 Circ
Publisher: Thomas Nelson
ISBN: #9781401604929
x-large
Author(s): Paulette Mitchell
Genre: Cooking
Product Number EB00461498
Released: Jul 16, 2014
Business Term: 26 Circ
Publisher: Thomas Nelson
ISBN: #9781401604936
x-large
Author(s): Paulette Mitchell
Genre: Cooking
Product Number EB00461499
Released: Jul 16, 2014
Business Term: 26 Circ
Publisher: Thomas Nelson
ISBN: #9781401604943
x-large
Author(s): Paulette Mitchell
Genre: Cooking
Product Number EB00461501
Released: Jul 16, 2014
Business Term: 26 Circ
Publisher: Thomas Nelson
ISBN: #9781401604967
x-large
Author(s): Paulette Mitchell
Genre: Cooking
Product Number EB00461619
Released: Jul 16, 2014
Business Term: 26 Circ
Publisher: Thomas Nelson
ISBN: #9781418570552

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