Diane Mott Davidson's New York Times best-selling novels are gourmet fare for mystery lovers. Recipes for such delicacies as "911 Chocolate Emergency Cookies" and "Damson-in-Distress Plum Tart" make Sticks & Scones especially delightful. Catering Elizabethan fare to Aspen Meadow's elite at an authentic castle brought from England is a dream come true for Goldy. But the day of the luncheon, Goldy is rudely awakened by a shotgun blast through her living room window. As the day goes on, she finds a murder victim floating in a stream on castle property, watches someone close to her get shot, and begins to see the ghost that haunts the castle. Instead of a welcome opportunity, this job has suddenly become a waking nightmare. Award-winning narrator Barbara Rosenblat adds an exciting zest to Goldy's misadventures. Listeners go wide-eyed and willingly into a mystery that builds suspense to the last page.
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by Diane Mott Davidson
"A cast of misbegotten oddballs interpreted crisply and energetically by Barbara Rosenblat fills up an enormous haunted Elizabethan castle, Goldy Schulz's latest catering venue. It's always a pleasure to listen to Barbara Rosenblat as she switches roles with a sprightliness that dazzles the ear. The rich recipes and descriptions of meal preparations, read with typical Rosenblat enthusiasm, play as big a part in this Goldy Schulz mystery as murder and red herrings. B.H.B. (c) AudioFile 2002, Portland, Maine"
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