Bad-boy chef Wes Murphy is dreading his final-semester cooking class-Food Chemistry 101-until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice-on aphrodisiacs...?/ Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together-and it's delicious...
by Louisa Edwards
by Louisa May Alcott
by Shannyn Schroeder
Sign up for our email newsletter