Savoring the Past

The French Kitchen and Table from 1300 to 1789
Product Number: EB00571916
Released: Sep 25, 2014
Business Term: 2 Year
ISBN: #9781439143735
Publisher: Atria Books
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Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Genre: History, Cooking
Original Publish Date: Jan 18, 2011

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