Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: -Roasted Red Bell Pepper Pesto -Cranberry-Braised Turkey Breast -Balsamic Pork Chops with Figs -Halibut in Black Olive Sauce -Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
by Pamela Rice Hahn
by Pamela Rice Hahn, Brierley E. Wright
by Pamela Salzman
by Pamela Yellen
by Pamela A. Popper, Glen Merzer, Del Sroufe
by Ashley Melillo
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by Lindsay S. Nixon
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