Eat your favorite foods worry-free! If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind and resources for buying gluten-free ingredients, you'll find hundred of options for healthy, tasty eating. From pasta casseroles and creamy soups to cakes, cobblers and vegetarian fare, The Everything Gluten-Free Cookbook offers instruction on preparing meals perfect for family dinners and special occasions. Features recipes for: -Yellow squash and apple soup -Shrimp and lobster salad -Spicy cornbread stuffed with chilies -Curried lamb grilled on skewers -Turkey and fruit with wild rice -Chocolate mint swirl cheesecake with chocolate nut crust In addition to the these mouth-watering meals, you also find suggestions for parent-approved kids' snacks , as well as how to plan a children's birthday party menu and organize a dinner party feast. Whether you're planning everyday meals or cooking for a crowd, The Everything Gluten-Free Cookbook is packed with a flavorful variety of foods to tantalize your taste buds and fit your dietary needs!
by Nancy T. Maar
by T. Colin Campbell, Ph.D.
by Kim Campbell, T. Colin Campbell, Ph.D.
by Kimberly A. Tessmer, Nancy T. Maar
by Nancy Kennedy
by Nancy Hutchens
by Sharon T. Herbst
by Sharon T. Herbst, Ron Herbst
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