Pie-the once-humble dessert-is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: -Classic fruit pies and tarts -Rich cream and custard pies -Sweet, nutty pies -Meat pies and hearty pot pies -And much more! Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie-every time!
by Kelly Jaggers
by Myron Mixon, Kelly Alexander
by Jessie Knadler, Kelly Geary
by Ashley Melillo
by Kim Campbell, T. Colin Campbell, Ph.D.
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