Every Happy Chef's Secret—Booze!
The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced—and we're not talking Worcestershire.
With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as:
-Giddy Raspberry Tea Vodka Granola Yogurt
-Bottoms-Up Mudslide Smoothie
-Distracted Bourbon Pecan Waffles
-Happy Hour Clam Beer Bites
-Tipsy Tequila Lime Chicken Tacos
-Sassy Salmon in Champagne Sauce
-Play-It-Again Gin Scallops
-Half-Seas over Lime Rum Shrimp Kebabs
-Zonked Kahlua Fudge Brownies
With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink—one drunken dish at a time!
by Stacy Adimando
by Leslie Mackie, Andrew Cleary, Carol Field
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by T. Colin Campbell, Ph.D.
by Tracy Russell, Kathy Patalsky
by Judy Gelman, Peter Zheutlin
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