All you need to make simple, delicious, and naturally gluten-free meals Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook. Inside, you'll find delicious gluten-free recipes such as: -Pull-Apart Cinnamon Raisin Biscuits -Breakfast Risotto -Pineapple Teriyaki Drumsticks -Bacon Corn Chowder -Spicy Vegetarian Chili -Chicken Alfredo Pasta -Sausage and Shrimp Jambalaya -Curried Coconut Chicken -Barbecue Western Ribs -Blueberry Cobbler -Right-Side-Up Pineapple Cake Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!
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